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Hospitality Jobs in Kenya (Page 55)

      • Assistant Manager, Engineering at Hyatt Place

      • Summary To assist the chief engineer in the day to day work and oversee the preventive maintenance of all equipment. To assume all the responsibilities and authority of the chief engineer in h

      • Sales Executive at Hyatt Place

      • Main Duties Operational Ensures professional Sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies. Carefully plans Sales Calls into defined objecti

      • Team Leader, Engineering at Hyatt Place

      • Summary Operational Team Management and Leadership:  Supervise and lead the engineering team, including technicians, maintenance staff, and contractors, ensuring proper delegation of

      • Junior Sous Chef, Pastry at Hyatt Place

      • Summary Guest & Client Relations  To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to in

      • Chef De Partie at Hyatt Place

      • Summary Guest & Client Relations To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to internal

      • Housekeeping Host at Hyatt Place

      • Summary Operational: Cleaning and maintaining guest rooms, including sweeping and mopping floors, dusting furnishings, making beds, changing linens, vacuuming carpets, and cleaning bathrooms,

      • Team Leader, Housekeeping at Hyatt Place

      • Summary Operational: Oversee staff performance daily.  Conducting inspections of guest rooms and public areas to ensure that they are clean and orderly. Training new team members on

      • Team Leader, Laundry at Hyatt Place

      • Summary Operational: Receives and marks articles for laundry or dry cleaning with identifying code number or name, using hand or machine marker. Examines and sorts articles to be

      • Junior Bartender at Hyatt Place

      •  Summary Operational: Be familiar with all food and beverage items on the outlet menu. Prepare and serve beverages according to the standard required. Set up, stock, clean, and maint

      • Food & Beverage Host at Hyatt Place

      •  Summary Operational: Ensures that minimum brand standards have been adhered to. Maintains par stocks of all equipment and guest supplies as required. Seats, takes orders, serve

      • Team Leader, Food & Beverage at Hyatt Place

      • Summary Operational: Ensures that brand standards have been implemented. Assists in conducting monthly inventory checks on all operating equipment and supplies. Has a thorough knowledge a

      • Team Leader, Front Desk at Hyatt Place

      • Summary Receive and direct calls efficiently to guest rooms, hotel team members or departments through the PBX system.  Checks on the house status both In PMS and Reserve, upon reporting

      • Front Office/Reservations Host at Hyatt Place

      • Summary Warmly welcomes all guests in a friendly manner with a smile at all times. Check in all guests in a professional manner as per the set standards operating procedures and ensuring prope

      • Bell Attendant at Hyatt Place

      • Summary Greet and warmly welcome all guests with a smile to the Hotel, offering luggage assistance on arrival and departure. Ensuring all guests requests are dealt with promptly and in a court

      • Night Manager I at Marriott

      • JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during

      • Camp Administrator at Kicheche Camps

      • Duties & Responsibilities: Help the manager with all camp administration duties  Monthly camp reports – produce and cross-check with the manager all monthly reports Income she
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