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Catering / Confectionery Jobs in Kenya (Page 68)

      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
      • Cook at Flexi-Personnel

      • JOB PURPOSE Manage food production. Comply with the Public Health and Health and Safety Standards in accordance with the industry and sector standards. Supervise the Kitchen staff. Maintai
      • Executive Chef at Fairmont Hotels & Resorts

      • Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In this role you will work closely
      • Sous Chef at Stellar Human Resource Solutions

      • Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of lea
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      • 2024 Catering Stewards at Nova Pioneer

      • Nova Pioneer is looking for superstar Catering Stewards for our Tatu, Athi River & Eldoret Schools willing and ready to start in January 2024. This is an opportunity to be a part of an innovati
      • Executive Sous Chef at Accor

      • Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
      • Pastry Chef -Nairobi at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordan
      • Commis at Accor

      • Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      
      • Chinese Chef at Bridge Talent Management

      • Job Overview: Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional  manner using the company’s Missi
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.