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Catering / Confectionery Jobs in Kenya (Page 69)

      • Pastry Chef at Bridge Talent Management

      • Job Overview: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the prod

      • Executive Chef - MGallery Nairobi at Accor

      • Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che

      • Executive Chef at Accor

      • Job Description Scope and Objectives  The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of qual

      • Pessonal Chef (Tanzania) at Crystal Recruit

      • We are looking for a highly experienced Personal chef to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals for the client in a private household, man
      • KSh 30,000 - KSh 50,000

      • Senior Executive Sous Chef at Mambo Italia

      • This is a senior leadership  position The holder must be a perfectionist in Italian Cuisine Must have International )global)experience with Italian Cuisine Must have Leadership skills i

      • Japanese Chef at Safari Park Hotel

      • Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to; Prepare and assemble sushi dishes according to established recipes and

      • Pastry Chef at Safari Park Hotel

      • Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail. Ac

      • Food & Beverage Cost controller at Accor

      • Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing, reconciling, and analyzing the Hotel Da
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      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca

      • Kitchen Steward at Accor

      • Job Description Job Description Ensure the kitchen areas and stewarding stores are well-maintained and organized Maintain Kitchen equipment and machinery and ensure they are in good co

      • Kitchen Steward at Accor

      • Job Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak

      • Food and Beverage Manager at Diani Digi

      • Diani Sea Resort is seeking to recruit a dedicated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a passion for

      • Junior Sous Chef at Radisson Hotel Group

      • Main Responsibilities Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in em

      • Sous Chef at Accor

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca

      • Pastry Supervisor at BBROOD Kenya

      • We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, we are
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.