Jobs Career Advice Post Job

Catering / Confectionery Jobs in Kenya (Page 78)

      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Catering at Kirinyaga University

      • Ref No: KyU/DOS/WS/VOL1/056 Department: Catering  General Catering duties Kirinyaga University has a few vacancies for “Work Study Programme” 2023/2024 a programme aimed

      • Executive Chef at Marriott

      • JOB SUMMARY  Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related

      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Maintaining and running of kitchen in absence of Executive Sous Chef Maintain stock control, ensuring that stock levels are in line with Company requirements. Monitoring trai

      • Sous Chef at Ando

      • Key Responsibility Areas Preparation of food items Maintaining cleanliness and hygiene in the kitchen Maintaining proper use of tools and equipment Participate in stock take / rotation and
  • Get new Catering / Confectionery jobs on Telegram.Subscribe on Telegram

      • Tandoor Chef at Bridge Talent Management

      • Duties &  Responsibilities Preparation, cooking, and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high standards of food hyg

      • Chef De Partie at 748 Air Services (K) Ltd

      • Key Accountabilities Ensure all food produced are of correct quality in line with set standard. Excellent knowledge of menu creation and maintaining quality production. Checks periodically e

      • Executive Chef at Hyatt Place

      • Summary Welcome to Hyatt Regency Nairobi!  We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just t

      • Executive Sous Chef at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
Latest Jobs in Kenya Latest Catering / Confectionery Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.