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Catering / Confectionery Jobs in Kenya (Page 80)

      • Bartender at Fairmont Hotels & Resorts

      • What is in it for you? Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop

      • Bar Man at Bridge Talent Management

      • Job Purpose/Mission  Providing efficient, courteous and timely service to the hotel guests and other customers to ensure that their wants, needs and expectations are met or exceeded.  Pro

      • Chinese Chef at Bridge Talent Management

      • Job Purpose/Mission  Strive to exceed guest expectations and take the culinary team going from good to great.  Always act professionally using the company’s Mission, Vision and Valu

      • Bartender at Accor

      • What is in it for you? Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop
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      • Food and Beverage Manager at Marriott

      • JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction

      • Executive Sous Chef at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee

      • Restaurant Manager at Sheer Logic

      • Job Responsibilities Operational Delivery Exceeding the company’s operational targets, through ensuring a consistency of operation in line with the brand procedures. The manager is di

      • Hot Kitchen Chef at Brites Management

      • Duties and Responsibilities: Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are available for the various areas

      • Pastry Chef at Brites Management

      • Duties and Responsibilities: Preparing pastries for hotel Mixing and baking ingredients according to recipes Pastry baker will prepare and bake different types of pastries Pastry bakers wi
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.