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Catering / Confectionery Jobs in Kenya (Page 83)

      • Chef de Partie at Karen Country Club

      • Job purpose To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally

      • Cooks at Poa Place

      • Poa Place is located along Eldoret-Nairobi highway at the Kaptagat Road junction. Our hotel offers a host of hospitality facilities and a good chill point for visitors from all over the World.

      • Baker at Ankole Grill

      • Responsibilities Mixing and baking ingredients according to recipes. Check the quality of the ingredients and make sure the equipment is working properly. Measuring and combining ingredients

      • Chef/Cook at Brainston Kindergarten Ltd

      • The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Managem
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      • Cook (1 position) Ruiru at Good Neighbors

      • Key Responsibilities Prepare high quality meals and food items according to company recipe Monitoring supplies and re ordering stock as needed Ensuring cooking utensils are clean before each

      • Assistant Branch Chef at Ando

      • Role: Cooking and preparation of food, management of kitchen and staff. Key Responsibility Areas: Supervising all Sous Chefs, Commis Chefs and Trainee Chefs Food quality and cost control

      • Executive Chef at Avenue Healthcare

      • Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plannin

      • Pastry Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Working with young and dynamic team Learning programs through our Academies Opportunity to develop

      • Chef at Avenue Healthcare

      • Job Objective/Purpose Serve as the Sous Chef and be responsible for preparing executive meals as and when required. Key Responsibilities Meal Planning, Preparation and Service Cooking fo

      • Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Working with young and dynamic team Learning programs through our Academies Opportunity to develop
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.