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Latest Hospitality Jobs in Kenya (Page 187)

      • Bar Steward/ Bar-Back at Ankole Grill

      • MAIN PURPOSE & SCOPE THE JOB The Steward will maintain the cleanliness of all the Bar areas, handle the ware washing, cleaning and sanitizing all the bar equipment and utensils and maintain the

      • Director of Engineering at Marriott

      • Education and Experience 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major Previous Marriott International experience advantage

      • Director of Sales at Marriott

      • Education and Experience Tertiary Related Degree (Sales; Business) 4 years previous experience in Sales   Previous Pre-Opening Experience advantageous Excellent oral and wri

      • Revenue Manager at Marriott

      • Education and Experience Finance and Accounting related tertiary qualification; 4 years’ previous experience  Previous Pre-Opening Hotel experience advantageous Professional Dis

      • Director of Finance at Marriott

      • Education and Experience Finance and Accounting related tertiary qualification. 4 years’ previous experience as a senior leader within Finance or equivalent  Previous Pr

      • Rooms Division Manager at Marriott

      •  Education and Experience 2-year degree from an accredited university in Business Administration, Hotel Management, or related major; 4 years experience in the guest services, front desk, h

      • Director of Food & Beverage at Marriott

      • Education and Experience High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR 2-year degree from an ac

      • Executive Chef at Marriott

      •  Education and Experience High school diploma or GED; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 to 6  

      • Director of Spa at Marriott

      • Education and Experience 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the spa, guest services,

      • Chef De Partie at Kempinski Hotels

      • Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities: Prepare in advance food, beverage, materia

      • Chef De Cuisine at Kempinski Hotels

      • Prepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade. Key Responsibilities: Assist with organizing spe
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.