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Latest Hotels & Restaurants Jobs in Kenya (Page 86)

      • Duty Manager at Dusit International

      • Key Responsibilities and Job summary Be the face of our hotel's leadership. As Duty Manager, you'll ensure smooth operations, respond to guest needs, and drive service excellence across

      • Cost Controller at Nickolee Hotel

      • Key Responsibilities: Monitor and control all hotel operational costs, including F&B, housekeeping, maintenance, and administrative expenses. Prepare accurate cost reports, variance analys

      • Food & Beverage Manager at Accor

      • Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as neede

      • Duty Manager at Accor

      • Job Description The Duty Manager is responsible for overseeing daily hotel operations to ensure an exceptional guest experience. Acting as the key point of contact for guests, the Duty Manager reso

      • Security Supervisor at Accor

      • Job Description The Security Supervisor is responsible for ensuring the safety and security of the property, guests, employees, and assets. They lead and manage the daily security operations, enfor

      • Concierge at The Social House

      • We are looking for a friendly, professional Concierge/Doorman to be the welcoming face of our hotel. What we need: 6+ months of front-facing experience. Excellent communication skills. Ho

      • Room Attendant at Accor

      • Job Description GENERAL MISSION To make the guest feel welcome in providing personalized service and ensure that guests experience all the comfort they expect from a 5-star hotel.  To

      • Gas / Electrical Technician at Accor

      • Job Description Consistently offers professional, engaging and friendly service. Ensures all work follows safe work practices and procedures. Responds immediately to all work requests which

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Head Mixologist at Marriott

      • The Head Mixologist is responsible for the creation, preparation and presentation of cocktails and other beverages in all the bars within the hotel while ensuring the beverage revenue target is ach

      • Chef de Cuisine (Banquets) at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f

      • Food Experience Manager - Kenya at Wilderness

      • PRIMARY PURPOSE Managing the Food Experience team to deliver on and exceed guests’ expectations in camp. The Food Experience manager acts as a support to teams and/or individuals in order to

      • Food & Beverage Manager at Accor

      • Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as neede

      • Bar Manager at Accor

      • Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor du
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.