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Latest Hotels & Restaurants Jobs in Kenya (Page 92)

      • Camp Host at Angama

      • Guest Experience Responsibilities Welcome each guest upon arrival, introducing them to the on-property experiences with warmth and charm. Take a genuine interest in each guest’s preferen

      • Chef De Partie at Fairmont Hotels & Resorts

      • Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer profess

      • Cashier at The Sisu Hotel LTD

      • Reporting to: Managing Director Job Description: The Cashier will be responsible for handling all financial transactions, ensuring accuracy in cash handling, and providing excellent customer ser
        • 06 May, 2025 location icon Nairobi and 4 other locations

      • HR Intern at Nickolee Hotel

      • Responsibilities: Assist in recruitment activities such as posting jobs and scheduling interviews Help with onboarding and orientation of new staff Maintain employee records and organize HR

      • Receptionist at PrideInn

      • We're looking for a professional and proactive Receptionist to be the face of our organization and support the smooth day-to-day operations at our front desk. The ideal candidate should be fr

      • Executive Housekeeper at PrideInn

      • ​​​Key Responsibilities Develop and implement efficient housekeeping processes, policies, and schedules to ensure operational excellence. Oversee and manage all housekeeping operations,

      • Assistant Camp Manager at Wilderness

      • Detailed Responsibilities Driving the hospitality and safari offering so as to exceed guest expectations. Managing all operations of the camp, including staff management. Creating a personal

      • Sous Chef (Chinese Cuisine) at Marriott

      • JOB SUMMARY Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing

      • Events Coordinator at Muthaiga Golf Club

      • Overall Purpose The Events Coordinator will be responsible for planning, executing, and overseeing a variety of events at the club, ensuring a seamless and memorable experience for all members a

      • Waiter/Waitress at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in hospitality management or a related field. At least 3 years' experience in service in a busy restaurant. Good interpersonal and communi

      • Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in food production. At least 3 years' experience in a busy restaurant.

      • Head Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in hospitality management and food production. 5 years' experience with 2 in a managerial position.

      • Talent & Culture Manager at Accor

      • Main Duties: Organization of Talent & Culture administration & Talent & Culture planning for all departments of the Hotel. Compilation of and adherence to financial budgets within
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.