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Chef Cook Jobs in Kenya (Page 22)

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Chef at Tenwek Hospital

      • Job Purpose The jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory management and providing excellent customer

      • Careers at Corporate Staffing

      • Key Responsibilities Financial  Champions menu costing in liaison with cost controller  Monitors food cost and accounts for a rise or dip in the same Assists in the development

      • Chef De Partie - Pastry at Hyatt Place

      • Pastry Production Prepare and present pastries, desserts, and bread as per recipes. Complete tasks promptly and ensure quality presentation. Manage inventory and stock ingredients. Ensure

      • Pastry Chef at Accor

      • Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective e

      • Sous Chef at Hyatt Place

      • Sous Chef to assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving for the highest possible guest satisfac

      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn

      • Indian Cuisine Chef at Glee Hotel

      • We’re looking for a skilled and passionate Indian Cuisine Chef to join our team! If you're creative in the kitchen and have a love for authentic Indian flavors, we’d love to hear from

      • Head Chef at Avenue Healthcare

      • Job Objective/ Purpose: Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets
        • 12 September, 2024 location icon Thika

      • Chef de Partie - Heartist Cafeteria at Accor

      • Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food produc

      • Executive Chef at Elysian Resort Runda

      • QUALIFICATIONS Culinary Degree/Diploma or equivalent professional training preferred. Proven experience of 10 years as an Executive Chef or in a similar leadership role within a high-end Hotel

      • Chef (BURN House) at BURN

      •   Your duties will include setting up the kitchen with necessary utensils and equipment, studying and gathering recipe ingredients, and ensuring timely food preparation with appealing prese

      • Cook/Chef at Nairobi West Hospital Ltd

      • JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qualif
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