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Chef Cook Jobs in Kenya (Page 23)

      • Head Chef at Avenue Healthcare

      • Job Objective/ Purpose: Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets

      • Executive Sous Chef at Mambo Italia

      • Reports to The Executive Chef Coordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely preparation and presentation of qua

      • Pastry Chef at Victory Africa Group Ltd

      • Our Client, one of the leading Hotels in North CoastMombasa is looking for an Experienced Pastry Chef. Requirements: At least 4 years experience in Bakery, Croissant shop, Pastry Kitchen

      • Executive Chef at Accor

      • Job Description Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained.  Design and produce

      • Chef at CDL Human Resource

      • Job Summary: Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 3-5 years of culinary experience, a diploma in Culinary Arts, a

      • Pastry Chef at Brites Management

      • DUTIES AND RESPONSIBILITIES Manage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment. Creating new and exciting desserts to renew our me
        • 23 August, 2024 location icon Thika KSh 30,000 - KSh 50,000

      • Banquet Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating

      • Jnr Sous Chef - Pastry at Accor

      • Key Areas of Responsibility Pastry Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily P

      • Commis Chef at Brites Management

      • DUTIES AND RESPONSIBILITIES Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all time
        • 21 August, 2024 location icon Nairobi KSh 30,000 - KSh 50,000

      • Hot Kitchen Chef at Brites Management

      • DUTIES AND RESPONSIBILITIES Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are available for the various areas
        • 21 August, 2024 location icon Nairobi KSh 30,000 - KSh 50,000

      • Executive Chef at Avenue Healthcare

      • Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plannin

      • Pastry Chef at Chiromo Hospital Group

      • The role holder is responsible for creating, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked goods for the restaurant and hospital main kitchen. Duties and Re

      • Chef (Temporary 3 Months) at Jumba

      • Job Responsibilities Food preparation : Prepare and serve nutritious, quality meals in accordance with established time schedules. Maintain the inventory of kitchen consumables by properly ac

      • Demi Chef de Partie at Accor

      • Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ens

      • Chef de Cuisine - Pan Asian at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Chef/Cook at Brainston Kindergarten Ltd

      • JOB SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and main
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