Field
- Administration / Secretarial
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Airline
- Banking
- Building and Construction
- Bursary and Scholarships
- Catering / Confectionery
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- Data, Business Analysis and AI
- Driving
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- Expatriate
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- General
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- Travels & Tours
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Location
- Nairobi
- Mombasa
- Baringo
- Bomet
- Bungoma
- Busia
- Chuka
- Eldoret
- Elgeyo Marakwet
- Embu
- Garissa
- Homa Bay
- Isiolo
- Kajiado
- Kakamega
- Karatina
- Kericho
- Kerugoya
- Kiambu
- Kilifi
- Kirinyaga
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- Kisumu
- Kitale
- Kitengela
- Kitui
- Kwale
- Laikipia
- Lamu
- Machakos
- Makueni
- Mandera
- Marsabit
- Meru
- Migori
- Muranga
- Nakuru
- Nandi
- Nanyuki
- Narok
- Nyamira
- Nyandarua
- Nyeri
- Samburu
- Siaya
- Taita Taveta
- Tana River
- Tharaka Nithi
- Thika
- Trans Nzoia
- Turkana
- Uasin Gishu
- Vihiga
- Wajir
- West Pokot
Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- BA/BSc/HND
- Diploma
- First School Leaving Certificate
- KCSE
- MBA/MSc/MA
- NCE
- Others
- PhD/Fellowship
- Professional Certificate
- Vocational

Chef Cook Jobs in Kenya (Page 24)

- - Cook/Chef at Nairobi West Hospital Ltd
  - JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qua
  - - 30 July, 2024 Nairobi
- - Pastry Chef & Lecturer at Boma International Hospitality College
  - HOW YOU WILL FIT INTO OUR MISSION We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and c
  - - 29 July, 2024 Nairobi
- - Executive Chef at Marriott
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fun
  - - 26 July, 2024 Nairobi
- - Chef De Cuisine - Mediterranean Mezze Cuisine (Greek, Turkish Cuisine) at Accor
  - Job Description Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles. Oversee the prep
  - - 25 July, 2024 Nairobi
- - Chef De Cuisine (French, Italian & Spanish Cuisine) at Accor
  - Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef i
  - - 23 July, 2024 Nairobi
- - Pastry Junior Sous Chef at Hemingways Collection
  - The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations. Minimum Qualifications Must hold relevant
  - - 22 July, 2024 Nairobi
- - Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton
  - ESSENTIAL RESPONSIBILITIES: Develop and execute innovative Southeast Asian-inspired menus, showcasing the vibrant flavors and diverse ingredients of the region. Lead and supervise the kitchen
  - - 20 July, 2024 Nairobi
- - Chef/Cook at Aurum Consultants
  - Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities. Duties & Responsibilities: Ensure food is prep
  - - 17 July, 2024 Nairobi
- - Sous Chef at RA International
  - ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community
  - - 17 July, 2024 Nairobi
- - Head Chef at RA International
  - ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community
  - - 17 July, 2024 Nairobi
- - Chef De Partie at Accor
  - Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their sup
  - - 16 July, 2024 Nairobi
- - Senior Chef at Ikigai
  - Who We Are Looking For The Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be responsible for all culinary operat
  - - 15 July, 2024 Nairobi
- - Chef de Cuisine – Pan Asian at Marriott
  - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
  - - 12 July, 2024 Nairobi
- - Demi Chef de Partie at Marriott
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
  - - 10 July, 2024 Nairobi
- - Chef de Partie at Marriott
  - JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading t
  - - 10 July, 2024 Nairobi
- - Chef de Partie – Pan Asian Cuisine at Marriott
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
  - - 10 July, 2024 Nairobi
- - Pastry Sous Chef at Accor
  - Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the
  - - 10 July, 2024 Nairobi
- - Demi Chef - Pastry at Accor
  - Job Description Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are ca
  - - 10 July, 2024 Nairobi

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