Roles & Responsibilities
Mis-en-plus preparation
Following and maintaining the standard operating procedures food recipes as provided.
Ensure the food delivered to the guest has great pr
Reporting to the Head Chef, the Cook will be responsible for all food preparation, verifying that foodpreparation meet the right quality and quantity requirements and maintaining the highest sanitatio
Duties & Responsibilities
Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
Make soups and stocks, according to specified recipes, making sure
POSITION SUMMARY:
HIAS seeks a Cook who will be responsible for preparing ingredients, producing meals and following health and safety guidelines at HIAS’ Safe House.
ESSENTIAL
Qualifications:
Certificate or diploma in hotel management or related training
Certificate in a business related course will be an added advantage
Minimum 1 year experience in Healthca
Job Summary:
CREAW is seeking applications for a reliever to the position of an Accountant. The Accountant will be expected to assist the Finance Officer in managing, handling, recording and r
PROFILE INTRODUCTION
The role holder will support with the delivery and achievement of the organization's recruitment strategy and talent delivery to our vari
Person Specifications
For appointment at this position, a candidate must have: -
Possession of the Kenya Certificate of Secondary Education with a mean grade (D+) Plus or its equivalent q
Duties and Responsibilities
Cook a variety of food following standard practices and procedure;
Maintenance of kitchen cleanliness to avoid contamination of food;
Report any defect on equipme
Médecins Sans Frontières (MSF) is an international independent medical humanitarian action-driven organization, which offers assistance to populations in distress, to victims of natural
Job Purpose
Reporting to Head of Procurement, the role holder shall be responsible for sourcing, tendering, contracts management and reporting to support the company in management of all Britam Ven
JOB REF: CKS/07/2022
Reporting to the Head Chef, the cook will be responsible for preparation of quality and balanced meals to students, staff and guests in the academy. He/she will also assist in
Specific deliverables
For each of the three companies, the deliverables/outputs for this assignment are outlined below:
The stove design and production process assessment report for each comp
(Kshs18,000 – Kshs20,000)
We are looking to hire a cook for our client, a restaurant based in Nairobi.
Duties and Responsibilities
Ensure ingredients and final products are fr
Key Responsibilities:
Assist in the preparation and cooking of food and beverage;
Assembles food supplies and equipment for daily food preparation
Setting up dishes and replaces as necessary
Job Specification
The officer in this Cadre shall report to Head Cook.
Duties& responsibilities
Preparation and cooking of foods following standard practices and procedures
Observing
NO: NCG/CPSB/34/22
Duties and Responsibilities
Preparing and service of patient food and ration as per hospital menu
Ensuring food and personal safety
Ensuring daily cleanliness of hospit
.png "Centre for Rights Education and Awareness (CREAW) logo"){kind=logo}
.jpg "National Industrial Training Authority (NITA) logo"){kind=logo}
.png "Medecins Sans Frontieres (MSF) logo"){kind=logo}
.png "Africa Enterprise Challenge Fund (AECF) logo"){kind=logo}
.jpg "Kenya Forest Service (KFS) logo"){kind=logo}
