Overview
Our client, The Mavericks Restaurants, operating a High-End Chain of Restaurants specializing in delivering a relaxed and memorable dining experience is seeking to recruit talented and exp
Duties and Responsibilities.
Plan and prepare all meals.
Managing the school menu and inventory related to the task.
Ensure cleaning and maintenance of the kitchen area.
Managing food item
Duties and responsibilities: -
Food preparation and production;
Setting up and directing placement of food;
Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings
In pursuit of fulfilling the Mission and Vision of the University, the Directorate of Human Resource is mandated to facilitate and support the Mission and operations of the University by enabling it t
A Cook who is readily available in Rongai is needed.
Requirement
He /she should be open to any other task allocated e.g cleaning.
Should be hardworking.
Purpose Statement
Prepare quality customer orders on time and in accordance with the set SOPs of the company.
Main Outputs and Responsibilities for This Position
Ensurin
Additional Duties
Knowledge and experience to adjust and prepare a product utilizing rations on hand and will follow 21-day menu and recipe cards.
Will be required to clean equipment and maint
Duties And Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables
Job Description
To be responsible for creating a flexible elementary grade program and a class environment favorable to learning and personal growth; is aimed at ultimately developing strong, ethic
Job Description
To be responsible for creating a flexible elementary grade program and a class environment favorable to learning and personal growth; is aimed at ultimately developing strong, ethic
Job Details/Description
DUTIES AND RESPONSIBILITIES;
Preparation of food
Kitchen and utensils Cleanliness
Setting up and preparation of kitchen equipment
Maintaining of Kitchen equipmen
Reference Code: V/FT/55/2022
No. of Positions: 3
General Advert
We seek to engage qualified staff on a three (3) to five (5) years performance-based renewable contract for the positions listed
Job Description
A hospital cook works in the same capacity as any other cook in a hotel, restaurant or a café. The work of
a hospital cook involves cooking nutritious meals for patients, acco
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Purpose Statement
Prepare quality customer orders on time and in accordance with the set SOPs of the company.
Main Outputs and Responsibilities for This Position
Ensuring general cleanline
Reference Number: OAM/SS/CK/22/1
Minimum Qualifications and experience:
Certificate in food production/catering from a recognised institution.
3 years’ experience as a cook in a
Description
Job Purpose:
The incumbent is responsible for managing the relationship between the company and Retailer at site level, ensuring consistent delivery of the Vivo Energy Customer Commitmen
The Cook is a Kitchen appointment and is responsible to the Catering Manager. S/he will work closely with the Head Cook in the performance of his/her duties.
Main Responsibilities
Under
