Open Opportunities at Trianum Hotels

Key Qualifications

• Degree/Diploma in Hospitality Management (Master's an advantage)
• 8+ years' senior hospitality management experience last 4 in a GM role Strong financial, revenue & leadership skills
• Proficient in Micros Fidelio & MS Office

Key Responsibilities

• Provide strategic & operational leadership across the property
• Drive financial performance, budgeting & revenue optimization Oversee all departments (Front Office, Housekeeping, F&B, Finance, Security, Engineering, Sales & Marketing)
• Build and mentor the management team; ensure compliance and accurate reporting to Directors
   

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Key Qualifications

• Degree/Diploma in Front Office Management
• 5+ years' Front Office supervisory experience in a large hotel/resort Strong people & customer care skills
• Proficient in Micros/Hotsoft, Excel, Word, Outlook.

Key Responsibilities

• Supervise daily front office activities (reception, reservations, concierge, cashiering)
• Manage rates, forecasts & yield
• Ensure smooth check-in/out and VIP recognition
• Handle guest complaints
• Train and monitor front office staff performance

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Key Qualifications

• Diploma/Degree in Hospitality Management
• 5-7 years' housekeeping operations experience, 2-3 in a supervisory/managerial role
• Strong knowledge of cleaning standards, safety & inventory control
• Budget management experience

Key Responsibilities

• Lead housekeeping planning to maintain cleanliness standards
• Recruit, train and supervise the housekeeping/laundry team
• Manage departmental budget, linen & supplies inventory
• Coordinate with Front Office & Maintenance
• Monitor KPIs and compliance

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Key Qualifications

• Degree/Diploma in Food & Beverage Operations
• 3-5 years' supervisory/management experience in F&B in a large hotel/resort
• Strong customer care and attention to detail
• Proficient in Micros Fidelio & MS Office

Key Responsibilities

• Supervise all catering outlets within budget
• Oversee food production and F&B staff
• Control costs and protect profit margins
• Ensure hygiene, health and liquor-licensing compliance
• Act as Duty Manager as required

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Key Qualifications

• Degree/Diploma level education
• CPA/ACCA certification
• 4+ years' experience in a similar role
• Knowledge of Sun, Micros Fidelio and MC systems.

Key Responsibilities

• Oversee the unit's finance function and internal controls
• Prepare revenue, cash flow and management reports
• Manage receivables, credit control and tax compliance
• Support internal/external audits
• Lead the unit finance team

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Key Qualifications

• Diploma/Degree in Mechanical or Electrical Engineering or related technical field
• Prior supervisory experience in a hotel/resort setting
• Strong knowledge of the construction industry

Key Responsibilities

• Coordinate maintenance and repair work across the property
• Manage the annual maintenance schedule and CapEx budget
• Supervise maintenance personnel
• Maintain systems to minimize downtime
• Ensure safety and statutory compliance

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Key Qualifications

• Degree/Diploma in Food & Beverage Production
• 4 years' work experience in food production with 1 year in a supervisory role Strong culinary flair and interpersonal skills

Key Responsibilities

• Lead day-to-day kitchen operations and culinary standards
• Develop and standardise menus and recipes
• Supervise and develop the kitchen team
• Monitor food costs, stock and wastage
• Ensure hygiene and food safety compliance