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Food Science Jobs in Kenya (Page 14)

      • Chef at Flexi-Personnel

      • The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational ef
      • Head Chef at Sacred Mill Coffee

      • Role Overview: We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements
      • Head Chef at Tai Talent Matters

      • Job Purpose To lead and manage the kitchen operations by delivering consistently high-quality, creatively presented meals, ensuring adherence to hygiene, cost controls, and guest satisfaction. The
      • Head Chef at Hanam Flavor

      • Lead kitchen operations, menu planning, quality control, and team supervision. 5+ years in a leadership culinary role, strong menu development and cost control skill
      • Executive Chef at Nairobi Safari Club

      • Role Purpose: We are seeking a dynamic Executive Chef to lead our kitchen team in ensuring culinary excellence, food quality, hygiene and cost efficiency while maintaining high standards in acc
      • School Head of Catering at Reeds Africa Consult

      • The School Head of Catering will be responsible for planning, preparing, and supervising the preparation of healthy and balanced meals for learners and staff. The role includes managing kitchen operat
      • Pastry Chef / Baker at Nexus Staffing Solutions

      • Our client is seeking a skilled and creative Pastry Chef/Baker to join their team in Thika. The ideal candidate should be passionate about baking and capable of producing a wide variety of baked goods
      • Chef at Fanisi HR Solutions

      • Key Responsibilities: Culinary Excellence Plan, prepare and present high-quality meals daily  for the Chief Executive and family.  Demonstrate mastery in diverse cuisines, includi
      • Cateress at Talent Grid Africa

      • This role goes beyond meal preparation it’s about creating a healthy, welcoming dining experience that supports the wellbeing of both students and staff. Key Responsibilities: Plan, pre
      • Sous Chef at Kempinski Hotels

      • Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowl
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