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Food Science Jobs in Kenya (Page 14)

      • Pastry Sous Chef at Accor

      • The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency,
      • Lead Food Service Worker at Amentum

      • The Lead Food Service Worker is responsible for overseeing daily food service operations within the galley, ensuring high-quality food preparation, cleanliness, efficiency, and adherence to
      • Food Service Worker at Amentum

      • The Food Service Worker serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, b
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showcase your crea
      • Head Chef at Durham International Schools

      • Qualifications & Experience Professional culinary certification from a recognized institution. Minimum 7–10 years of experience in high-standard kitchens (schools, hotels, or resorts
      • Chef de Cuisine - All Day Dinning at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
      • Pastry Cook at Tenwek Hospital

      • Job Summary The Pastry Cook will be responsible for preparing baked goods, desserts, and special diet pastries for patients, staff, and visitors in the hospital. The role also involves supportin
      • Kitchen Porter at Tenwek Hospital

      • Job Purpose To support the kitchen team by maintaining high standards of cleanliness, hygiene, and organization in all kitchen and food preparation areas, ensuring compliance with health and saf
      • Cook at Amentum

      • Responsibilities: Measure and assemble ingredients for menu items Collaborate with Executive Chef and other cooks to prepare meals during dining hours Maintain and accurate food inventories
      • Head Chef at Radisson Hotel Group

      • Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at
      • Sous Chef at Career Options Africa Ltd

      • The Sous Chef supports the Head Chef in managing daily kitchen operations within a high-volume industrial food production environment. This role ensures efficient production of hot meals, fresh juices
      • Kitchen Cook at ABM Specialized Hospital

      • Responsibilities: Prepare nutritious and hygienic meals  Maintain kitchen cleanliness and safety .  Follow dietary guidelines for patients  Manage food supplies and storage
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