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Food Science Jobs in Kenya (Page 42)

      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
      • Executive Pastry Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing qu
      • Senior Baker at Staffing Solutions Network

      • Responsibilities Prepare and bake a variety of breads, pastries, and desserts. Develop and test new recipes to enhance the menu. Oversee ingredient quality and ensure stock levels are mainta
      • Pastry Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
      • Pastry Chef - Upperhill at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in acc
      • Senior Sous Chef at Radisson Hotel Group

      • Key Responsibilities: Assist the Executive Chef in all aspects of kitchen operations, including menu planning. cost control, and food preparation. Lead, mentor, and develop a team of chefs to
      • Baker at Radisson Hotel Group

      • Key Responsibilities: Prepare and bake a variety of breads, pastries, desserts, and specialty baked items •Follow recipes and ensure consistent quality and presentation of products Mainta
      • Butchery Chef at Accor

      • Job Description Meat Preparation & Cutting: Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency. Trim, debone, and prepare meats for various cooking
      • Italian Chef at Marriott

      • Duties and Responsibilities Provide direction for the day-to-day operations of the Italian restaurant kitchen Set-up and pre-opening activities of the Italian restaurant kitchen  Menu d
      • Senior Baker Coordinator at Big Square Kenya

      • The Senior Baker Coordinator will oversee bakery operations, maintain quality standards, and develop innovative recipes. The role requires strong baking expertise, leadership, and creativity. Mi
      • Catering Officer at Kenya Airways

      • Brief Description         Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, sa
      • School Cook at Reeds Africa Consult

      • Job Description Following standard recipes and portion control to maintain consistency . Following health and safety regulations, including food handling and storage. Maintaining proper sani
      • Executive Chef at Rose Avenue Group

      • Job Responsibilities Manage the Culinary team to improve operational areas in respect to culinary excellence, menu development, revenue management, cost control, in addition to member, guest and
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