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Food Science Jobs in Kenya (Page 45)

      • Vegetarian Cook at Wilderness

      • PRIMARY PURPOSE The incumbent xwill be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guid

      • Head Chef at CDL Human Resource

      • Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service. Develop and maintain standard operating procedures

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper

      • Commis Chef at Accor

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To

      • Kitchen Coordinator at Accor

      • Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the information that is needed for the chef&r

      • Cooks at The Kyaka Hotel

      • QUALIFICATIONS Mature person Above 30 years of age Minimum 3 years MICE Experince in similar positions  Certificate/Diploma in Hospitality management Minimum KCSE grade C

      • Chef at Christ Is the Answer Ministries

      • JOB SUMMARY CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Chef, whose responsibility will be to ensure the smooth running of the kitc

      • Cook at Christ Is the Answer Ministries

      • JOB SUMMARY CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Cook, whose responsibility will be to ensure preparation of nutritious and

      • Senior Sous Chef at Radisson Hotel Group

      • Key Responsibilities of Senior Sous Chef: Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures

      • Chef at Kicheche Camps

      • Job Summary Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards to ensure all recipes are followed alon

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Sous Chef (All Day Dining) at Marriott

      • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to c
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