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Hotel Jobs in Nairobi (Page 10)

      • Housekeeping Supervisor at 67 Airport Hotel

      • Job Summary: 67 Airport Hotel, Syokimau, is inviting applications from suitably qualified and experienced candidates for the position of Housekeeping Supervisor. We are seeking a proactive, deta
      • Sous Chef at Radisson Hotel Group

      • WHAT YOU'LL DO Lead and manage the a la carte kitchens while supporting Banqueting and overall kitchen operations. Ensure consistency, quality and high culinary standards across all outl
      • Food & Beverage Manager at Ufanisi Resorts

      • Ufanisi Resorts is looking for talented and passionate professionals to join our team: If you have the experience, leadership skills & passion for hospitality, we want to hear from you!
      • Housekeeping Manager at Ufanisi Resorts

      • Ufanisi Resorts is looking for talented and passionate professionals to join our team: If you have the experience, leadership skills & passion for hospitality, we want to hear from you!
      • Commis Chef at MGallery Hotel Collection

      • Key responsibilities: Assisting with food preparation for our restaurants, functions and hotel operations Preparing ingredients and basic dishes to the required standard Supporting the Chef
      • Front Office Agent at Novotel

      • Job Description First impressions are everything! As a Front Office Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable
      • Commis Chef at Accor

      • Job Description Key responsibilities: Assisting with food preparation for our restaurants, functions and hotel operations Preparing ingredients and basic dishes to the required standard Sup
      • Plumber at Novotel

      • Job Description We're looking for a skilled and detail-oriented Plumber to join our team. In this role, you'll be responsible for maintaining, repairing, and installing plumbing systems acr
      • Assistant Chief Steward at Hotel Sapphire

      • QUALIFICATIONS & REQUIREMENTS: Certificate/Diploma in Food and Beverage Production or any other related field. Minimum 3 years' experience in stewarding or a similar hospitality role,
      • Restaurant Manager at Marriott

      • JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standard
      • Executive Chef at Trianum Hotels

      • Key Qualifications Degree/Diploma in Food & Beverage Production 4 years' work experience in food production with 1 year in a supervisory role Strong culinary flair and interpersonal sk
      • Head of Maintenance at Trianum Hotels

      • Key Qualifications Diploma/Degree in Mechanical or Electrical Engineering or related technical field Prior supervisory experience in a hotel/resort setting Strong knowledge of the constructi
      • ⁠Finance Manager at Trianum Hotels

      • Key Qualifications Degree/Diploma level education CPA/ACCA certification 4+ years' experience in a similar role Knowledge of Sun, Micros Fidelio and MC systems. Key Responsibiliti
      • Food & Beverage Manager at Trianum Hotels

      • Key Qualifications Degree/Diploma in Food & Beverage Operations 3-5 years' supervisory/management experience in F&B in a large hotel/resort Strong customer care and attention to
      • Head of Housekeeping at Trianum Hotels

      • Key Qualifications Diploma/Degree in Hospitality Management 5-7 years' housekeeping operations experience, 2-3 in a supervisory/managerial role Strong knowledge of cleaning standards, sa
      • Front Office Manager at Trianum Hotels

      • Key Qualifications Degree/Diploma in Front Office Management 5+ years' Front Office supervisory experience in a large hotel/resort Strong people & customer care skills Proficient in
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