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Food, Beverage and Hospitality Jobs in Kenya (Page 44)

      • Services Manager at PCEA Kikuyu Hospital

      • Job Summary: The holder of this position will report to the Chief Executive Officer. The overall purpose of this role is to provide strategic leadership, coordination, and oversight of all hospital

      • Restaurant Manager at Mybest Ltd

      • Our client in the hospitality industry is seeking an experienced, organized, and customer-focused Restaurant Manager to oversee the daily operations of their restaurant. The successful candidate will

      • Bar Supervisor at Pullman Hotels & Resorts

      • The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring excellent guest service, efficient team performance, and compliance with hotel standards, health & saf

      • Restaurant Manager at Pullman Hotels & Resorts

      • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional guest dining experience, efficient staff performance, and profitability. This ro

      • Revenue Assistant at CDL Human Resource

      • Key Responsibilities: Pricing & Revenue Management Set daily/weekly/monthly prices based on demand, seasonality, market trends, and competitor benchmarking. Implement dynamic pricing st

      • Chief Hostess at Emerge Egress Consulting

      • Role Objective Set the tone for the hotel guests’ experience by warmly greeting them, managing guest flow efficiently, and ensuring pleasant interactions to achieve high levels of client sati

      • Hostess at Emerge Egress Consulting

      • Role Objective Create a welcoming environment for guests by warmly greeting them, managing guest flow efficiently, and ensuring pleasant interactions to provide an excellent dining experience and m

      • Doorman at Pullman Hotels & Resorts

      • Key Responsibilities: Warmly greet guests upon arrival and departure with a genuine smile and courteous manner. Open doors, assist with luggage, and escort guests as needed. Coordinate close
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      • Banqueting Supervisor at Accor

      • Key Responsibilities Supervise banquet set-ups, service, and breakdown for events, meetings, and functions Lead, assign duties, and motivate banquet service staff during events Ensure event

      • Food & Beverage Manager at Marriott

      • Role Objective: Reporting to the Director of Operations, the Food and Beverage Manager is in charge of day-to-day operations in the Food & Beverage Service department.  The role is also r

      • Head of Operations at YourHost

      • Are you are a star Head of Operations with real hospitality experience.Your Host Ltd is looking for an experienced Head of Operations to lead day-to-day hospitality operations across our growing po

      • Bartender at Karel T-Lounge

      • Must be 25 years and above 3-5 years experience in a similar environment Must be knowledgeable in all classic cocktails Must be able to prepare all coffees If you have the passion, expertis

      • Waiters at Karel T-Lounge

      • Must be 25 years and above 3-5 years experience in a similar environment Must be knowledgeable in both cocktails & wines  Must be fluent in English
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.