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Latest Hotels & Restaurants Jobs in Kenya (Page 168)

      • Assistant Housekeeping Manager at Accor

      • ob Description Assistant Housekeeping Manager Creating an engaging work environment for Colleagues of Fairmont Hotels & Resorts is as important as turning moments into memories for our gu

      • Sous chef at Accor

      • Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new rec

      • Pastry Sous Chef at Accor

      • Job Description Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas

      • EN - Chef de Partie at Accor

      • Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our

      • Security Supervisor at Accor

      • Job Description The position requires a candidate who will be responsible for the updating and control of the following: Training of Security employees in all regulations and factors affectin

      • Engineering Supervisor at Accor

      • Job Description Responsible for preventive and day-to-day maintenance. Assists with departmental budget estimates and costs of specific repair projects. Providing support to the team members

      • Hygiene Manager at Accor

      • Job Description As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiologica

      • Cost Controller at Accor

      • Job Description Plan and manage all hotel cost concern Organize the cost controlling system Organize the asset controlling system Organize the store and receiving system Manage F&B c

      • Assistant Cost Controller at Kempinski Hotels

      • Key Responsibilities Stock taking of various stores during month end and timely spot checks. Conduct the biannual operating equipment inventory and report the losses. Verify spoilage reports

      • Credit Manager at Kempinski Hotels

      • Key Responsibilities Ensuring City Ledger Aging is maintained within Kempinski standards. Ensuring Invoices are issued no later than 24 hours after check-out and payment is collected with 30 d

      • Demi Chef De Partie at Accor

      • Job Description As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions

      • Barman at Accor

      • Job Description To assume responsibility for the smooth running of the Bar, ensuring the complete set up of the bar before and breakdown after service.  To focus on guest satisfaction and

      • Assistant Manager-Banquets at Accor

      • Job Description EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Ensures that all events run smoothly and guests are well looked after from the moment they arrive to the time they leave Enquire

      • Bar Supervisor at Accor

      • Job Description Works in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers. Works as per the outlets duty schedule and shifts. Observe

      • Outlet Cashier at Accor

      • Job Description Settling guest check/billing by cash/cards Maintain the cash register by accurately counting the cash drawer at the beginning and end of each shift, ensuring that it balances w
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.