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Latest Hospitality Jobs in Kenya (Page 41)

      • Food and Beverage Manager at Accor

      • Job Description The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets.  The manager will lead and develop a dynamic team, imple

      • Restaurant Manager at Kempinski Hotels

      • Key Responsibilities Responsible to the Director of Culinary. Responsible for Restaurant Supervisors, Restaurant Head Waiters / Waitresses, Waiters / Waitresses, Hosts / Hostesses, Restaurant

      • Reservations Agent at Kempinski Hotels

      • Key Responsibilities Ensure daily reservations accuracy rates, compliance from segment and source system close-out when necessary and rate availability Ensure client's satisfaction and adh

      • Reservations Assistant - Aviation at Wilderness

      • Primary Purpose Drive sales and ensure top-tier service by offering tailored, efficient, and timely aviation travel solutions. Deliver an exceptional guest experience by accurately quoting, securin

      • Grill Chef at Vibe Spot

      • Do you want to be part of theVibe Spot? Do well to appply. Rolling Interviews All Week Long at The Vibe Spot

      • Butchers at Vibe Spot

      • Do you want to be part of theVibe Spot? Do well to appply. Rolling Interviews All Week Long at The Vibe Spot

      • Stewards at Vibe Spot

      • Do you want to be part of theVibe Spot? Do well to appply. Rolling Interviews All Week Long at The Vibe Spot

      • Chefs at Vibe Spot

      • Do you want to be part of theVibe Spot? Do well to appply. Rolling Interviews All Week Long at The Vibe Spot

      • Revenue Coordinator at YourHost

      • We are seeking for a driven Revenue Coordinator who'll play a key role in coordinating the Revenue section by managing rates and promotions, monitoring pricing strategies, and ensuring accurate ra

      • Credit Control Assistant at Accor

      • Job Description To support the Credit Control team in managing the company’s accounts receivable, ensuring timely collection of outstanding debts, accurate maintenance of customer accounts

      • Executive Chef at Accor

      • The Executive Chef is responsible for leading the culinary operation, hygiene and food safety standards and maintaining high standards of quality of food offering. Main responsibilities will include,

      • Kitchen/Laundry Technician at Accor

      • The Kitchen/Laundry Technician is responsible for maintaining, repairing, and servicing all kitchen and laundry equipment to ensure optimum performance, minimal downtime, and compliance with safety

      • Corporate Sales Manager at Accor

      • The Corporate Sales Manager is responsible for identifying, developing, and maintaining strong relationships with corporate clients to maximize room nights, event bookings, and revenue for the hote
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.