Job Overview:
The Restaurant Manager is responsible for overseeing all aspects of a restaurant's operations, ensuring that the establishment is operating efficiently and profitably. The manager
The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities
Are you ready to join our 4-star Rated team
Minimum Qualifications:
1 an
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
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Job description
Manage our various organic order channels (walk-in customers, orders received via calls/WhatsApp/ANDO Food Delivery App)
Taking food and beverage orders from customers and ensu
Key Responsibilities
Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.
Develop and implement marketing plans and community relations p
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accuratel
Job Summary:
As a Restaurant Manager for a Quick Service Restaurant (QSR), you will lead the management of all aspects of the restaurant through coaching, developing, motivating, and engaging your
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accuratel
Job Description
Cafe Java's (CJ's) a leading chain of Restaurants in Nairobi and Kampala is looking for dynamic, competent & qualified Hospitality professionals.
Service Team [Nairob
Job Description
Leadership - Work alongside Operations Manager to lead a team of operations associates. Manage the team's performance and KPIs. Ensure the team is highly motivated with
Job description
Manage daily orders and communication with kitchen staff for food preparation, delivery partners for food delivery and customers for updates and feedback.
Work closely with the
Roles & Responsibilities:
In charge of daily operations of the restaurant; food service and cleanliness
Deliver superior service and maximize customer satisfaction
Respond efficien
Key Responsibilities
Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.
Conducting performance and operation reviews to identify pr
Key Responsibilities
Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.
Conducting performance and operation reviews to identify pr
Key Responsibilities of the Food and Beverage Supervisor:
Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
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