Job Summary
Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly,
Role Statement Purpose:
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Str
Job Description
Coordinate daily operations including service, housekeeping, production, purchasing, and admin to ensure efficient operations.
Deliver excellent service and maximize cust
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Job Description
Overview
The accountant will be responsible for managing the financial operations of the restaurant, ensuring accuracy, compliance, and effective financial management.
Re
Ref No:SGK-RM-10-2023
Requirements:
DIPLOMA OR DEGREE IN HOTEL MANAGEMENT OR RELATED FIELD. MUST HAVE GOOD AND EFFECTIVE PEOPLE MANAGEMENT SKILLS.
Experience: &
Ref No: SGK-RASC/ACC-10-2023
Requirements: O' LEVEL CERTIFICATE OF EDUCATION. CPA PART II OR RELATED PROFESSIONAL ACCOUNTING QUALIFICATIONS. HOWEVER, THOSE WITH HANDS-ON EXPERIENCE AS STOCK
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Duties and Responsibilities
Ensure compliance with health, safety, and security regulations and standards in all areas of the hotel.
Implement and maintain emergency procedures and protocols t
Key Responsibilities:
Demonstrate a good understanding of the menu and make recommendations.
Develop a range of creative cocktails and demonstrate barista skills to enhance the overall dining
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Duties and Responsibilities
Preparing grinding and blending coffee beans, brewing coffee and tea, preparing items for waiters to serve customers.
Take orders while paying attention to details
Job Education
Bachelor's degree in Marketing, Business, or a related field. 2-3 years of experience in marketing roles within the hospitality or entertainment industry. Strong understanding
Job Description
Job Purpose/Mission
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak
Job Purpose/Mission
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.&nb
Qualifications
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just
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