Job description
Manage daily orders and communication with kitchen staff for food preparation, delivery partners for food delivery and customers for updates and feedback.
Work closely with the
Roles & Responsibilities:
In charge of daily operations of the restaurant; food service and cleanliness
Deliver superior service and maximize customer satisfaction
Respond efficien
Key Responsibilities
Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.
Conducting performance and operation reviews to identify pr
Key Responsibilities
Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.
Conducting performance and operation reviews to identify pr
Key Responsibilities of the Food and Beverage Supervisor:
Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Ai
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Requirements:
Manage day-to-day operations of the café.
Bring in more customers and drive business growth in regard to speed and quality of service and drinks at the café.
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Job Ad – Restaurant Manager
A fast-food restaurant chain in Nairobi is looking for a Restaurant Manager. The Restaurant Manager will be responsible for managing four branches and ensuring qua
Duties and responsibilities
The delivery of the highest levels of good customer service.
To be a first point of contact for all who come to the lounge including staff, visitors and clien
Duties and responsibilities
The delivery of the highest levels of good customer service.
To be a first point of contact for all who come to the lounge including staff, visitors and clien
Key Requirements:
Manage day-to-day operations of the café.
Bring in more customers and drive business growth in regard to speed and quality of service and drinks at the café.
Job Purpose
The Barman shall be responsible for production of all hot beverages, Italian coffees, smoothies, alcoholic and non alcoholic drinks in the establishment and for the delivery of a friend
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