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Hospitality Jobs in Kenya (Page 154)

      • Housekeeping Manager (Pre-Opening) at Accor

      • Job Description As the Housekeeping Manager, you will lead the housekeeping team to set up operations, maintain the highest standards of cleanliness and presentation throughout our Hotel’s
      • Director of Sales & Marketing at Accor

      • Job Description Primary Responsibilities Business Performance Prepare, implement and compile data for the strategic sales plan, monthly reporting, annual goals, sales and marketing budget,
      • Accounts Assistant at Big Square Kenya

      • Minimum Requirements: Bachelor's degree in Business Administration, Finance Management, or Economics. 1-2 years of experience as an Accounts Assistant. Level II Accounting qualification
      • Learning & Development Officer at Accor

      • Job Description Prepare training requirements Deliver brand training programs and property-specific modules to colleagues  Assist in training needs analysis and development of property-
      • Assistant Talent & Culture Manager at Accor

      • Job Description To assist the Director of Talent & Culture in the smooth and efficient operations of Talent & Culture Department, ensuring that all the policies and procedures outlined in t
      • Director of Finance at Accor

      • Job Description Reporting to the Regional Director of Finance & Business Support and General Manager, responsibilities and essential job functions include but are not limited to the following:&
      • Bar Manager at Accor

      • Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor
      • Sous Chef (Pre-Opening) at Accor

      • Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and
      • Pastry Chef (Pre-Opening) at Accor

      • Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
      • Mixologists at Sarova Hotels

      • PERSON SPECIFICATION: Education and soft skills: A Diploma or Certificate in hospitality, mixology or related course Passion for beverage and providing excellent customer service Impeccab
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