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Latest Hotels & Restaurants Jobs in Kenya (Page 175)

      • Executive Sous Chef at Accor

      • Job Description Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations; Oversee food preparation, menu implementati

      • Reservations Manager at Accor

      • Job Description To lead and ensure the smooth and efficient daily operation of the reservations operation, ensuring everyone contacting the Reservations department receives an optimum level of s

      • AYS Telephone Supervisor at Marriott

      • POSITION SUMMARY Answer, record, and process all guest calls, requests, questions, or concerns. Contact appropriate individual or department to resolve guest call, request, or problem. Follo

      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

      • Marketing Manager at Kempinski Hotels

      • Description The Overall scope of the Marketing Manager is developing and implementing comprehensive marketing strategies to promote Villa Rosa Kempinski and Olare Mara Kempinski, drive occupancy

      • EN - Reservation Agent at Accor

      • Job Description Reservations Agent You are the beginning of an exceptional guest experience. As a Reservations Agent, you will make our guests feel welcome and reflect the exceptional experienc

      • Commis Chef at Accor

      • Job Description Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our ki

      • Security Manager at Accor

      • Job Description To prepare the daily schedule requirements and to issue post-patrol assignments to Security Officers for the duration of their shifts. To supervise all aspects of key distribut

      • Director of Operations at Accor

      • Job Description Oversee daily hotel food and beverage operations to ensure exceptional guest satisfaction. Collaborate with department heads to optimize efficiency and service quality. Devel

      • Front Office Supervisor at Marriott

      • POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to t

      • Storekeeper-Lead at Marriott

      • POSITION SUMMARY Receive, unload, and process deliveries. Verify and track received inventory and complete inventory reports and logs. Complete requisition forms for inventory and supplies.

      • Guest Relations Supervisor at Marriott

      • JOB SUMMARY Respond to any questions from guests, and follow up with guests to ensure their requests have been met to their satisfaction. Take and confirm reservations and cancellations. Suppl

      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

      • Executive Chef at Fairmont Hotels & Resorts

      • Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In this role you will work closely
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.