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Food Science Jobs in Kenya (Page 37)

      • Sous Chef at Sarova Hotels

      • RESPONSIBILITIES: Maintain quality and consistency in food taste, texture and presentation Assist the Executive Chef in overseeing daily operations, organizing and coordinating kitchen st
      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m
      • Chef-Nairobi at Emerge Egress Consulting

      • Role Objective A premium restaurant in Nairobi is looking for a seasoned and creative chef who has the ability to lead and run an efficient kitchen while offering an exceptional culinary experience
      • Sous Chef at PrideInn

      • Key Responsibilities Assist Executive Chef in kitchen operations and food quality control Handle bulk cooking for up to 3,000+ guests; computer literacy required Knowledge of material contro
      • Executive Chef at Ikigai

      • Who You Are The Executive Chef is the driving force behind all culinary operations at Ikigai—delivering high-quality, personalized F&B experiences across all our coworking spaces. This ro
      • Pastry Chef at Bridge Talent Management

      • Job Description We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role require
      • Commis Chef at Accor

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To
      • Pastry Chef De Partie at Accor

      • Job Description The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, creativity, and adh
      • Baker Interns at Nexus Staffing Solutions

      • Key Responsibilities Assist in preparing and baking various pastries, breads and other baked goods. Follow recipes and maintain food quality standards and hygiene practices. Support the baki
      • Executive Chef at Strathmore University

      • Basic job summary: To be responsible for ensuring the Catering department provides healthy and quality food to all its customers Duties & Responsibilities: Menu Management: Create
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