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Hospitality Jobs in Kenya (Page 175)

      • AYS Telephone Supervisor at Marriott

      • POSITION SUMMARY Answer, record, and process all guest calls, requests, questions, or concerns. Contact appropriate individual or department to resolve guest call, request, or problem. Follo
      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
      • Marketing Manager at Kempinski Hotels

      • Description The Overall scope of the Marketing Manager is developing and implementing comprehensive marketing strategies to promote Villa Rosa Kempinski and Olare Mara Kempinski, drive occupancy
      • EN - Reservation Agent at Accor

      • Job Description Reservations Agent You are the beginning of an exceptional guest experience. As a Reservations Agent, you will make our guests feel welcome and reflect the exceptional experienc
      • Commis Chef at Accor

      • Job Description Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our ki
      • Security Manager at Accor

      • Job Description To prepare the daily schedule requirements and to issue post-patrol assignments to Security Officers for the duration of their shifts. To supervise all aspects of key distribut
      • Director of Operations at Accor

      • Job Description Oversee daily hotel food and beverage operations to ensure exceptional guest satisfaction. Collaborate with department heads to optimize efficiency and service quality. Devel
      • Front Office Supervisor at Marriott

      • POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to t
      • Storekeeper-Lead at Marriott

      • POSITION SUMMARY Receive, unload, and process deliveries. Verify and track received inventory and complete inventory reports and logs. Complete requisition forms for inventory and supplies.
      • Guest Relations Supervisor at Marriott

      • JOB SUMMARY Respond to any questions from guests, and follow up with guests to ensure their requests have been met to their satisfaction. Take and confirm reservations and cancellations. Suppl
      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
      • Executive Chef at Fairmont Hotels & Resorts

      • Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In this role you will work closely
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