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Latest Hotels & Restaurants Jobs in Kenya (Page 154)

      • Housekeeping Manager (Pre-Opening) at Accor

      • Job Description As the Housekeeping Manager, you will lead the housekeeping team to set up operations, maintain the highest standards of cleanliness and presentation throughout our Hotel’s

      • Director of Sales & Marketing at Accor

      • Job Description Primary Responsibilities Business Performance Prepare, implement and compile data for the strategic sales plan, monthly reporting, annual goals, sales and marketing budget,

      • Accounts Assistant at Big Square Kenya

      • Minimum Requirements: Bachelor's degree in Business Administration, Finance Management, or Economics. 1-2 years of experience as an Accounts Assistant. Level II Accounting qualification

      • Learning & Development Officer at Accor

      • Job Description Prepare training requirements Deliver brand training programs and property-specific modules to colleagues  Assist in training needs analysis and development of property-

      • Assistant Talent & Culture Manager at Accor

      • Job Description To assist the Director of Talent & Culture in the smooth and efficient operations of Talent & Culture Department, ensuring that all the policies and procedures outlined in t

      • Director of Finance at Accor

      • Job Description Reporting to the Regional Director of Finance & Business Support and General Manager, responsibilities and essential job functions include but are not limited to the following:&

      • Bar Manager at Accor

      • Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor

      • Sous Chef (Pre-Opening) at Accor

      • Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and

      • Pastry Chef (Pre-Opening) at Accor

      • Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.